Sunrise Sky

Thai Salad Rolls

Recipe_ThaiSaladRolls INGREDIENTS

  • 12 x 10 in. rice paper (30 x 25 cm)
  • 2 oz. JONATHAN’S Pea Shoots (60 grams)
  • 4 oz. JONATHAN’S Bean Sprouts (113 grams)
  • 8 oz. baby shrimp  (226 grams)
  • 4 oz. shredded Chinese cabbage (113 grams)
  • 12 small sprigs of fresh mint
  • peanut or hot chili sauce for dipping
  • Optional Ingredients: carrots julienne, garlic or deli sprouts, sunflower green

In a large bowl of warm water, carefully place one (1) round of rice paper in the water. Let soak for one (1) minute, remove and lay on a dry tea towel.  In the center of the rice paper place cabbage and a small amount of the other ingredients.  Place fresh mint on top. Roll up starting with the bottom then the sides.  Keep it firm but not too tight. Repeat until rice paper is used up.  Serve cold with dipping sauce on the side.

Adapted from recipe submitted  by: Carmen Wakeling,  Eatmore Sprouts & Greens Ltd

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