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Cranberry Munchin’ Mix Stuffing


  • 6 (1 cup) Jonathan’s Sprouts shallots finely chopped

  • 4 oz. cup Jonathan’s Sprouts Munchin’ Mix

  • 8 oz. bag cranberries

  • ½ cup mushrooms coarsely chopped

  • 6 tbsp butter or high grade olive oil

  • 8 oz. bag stuffing mix

  • ½ tsp salt

  • ½ tsp black pepper

  • 2 tbsp fresh chopped parsley

  • 1 tsp fresh chopped rosemary

Simmer shallots, Munchin’ Mix and mushrooms with butter or oil in frying pan for 2-3 minutes until shallots are translucent.  Remove from heat.  Add the remaining ingredients and mix thoroughly.  Bake stuffing inside poultry, rolled fish, sweet peppers or large mushrooms.  Stuffing can also be baked alone at 350° for 45 minutes.

Recipe stuffs one large chicken or small (10 – 12 lb) turkey.

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